Eggies-Don’t Buy It Until You Read This…Well, Just Don’t Buy It
Posted by Danielle on Friday, December 23rd, 2011
My first ever “coop warming” gift! We moved our chicks to their permanent coop and my mom gave me a box of Eggies. She swears to this day her friend, a former restaurant owner, loves Eggies. I am now questioning that woman’s sanity.
The basic premise for Eggies is you simply crack your eggs into the little plastic dome, boil then you have lovely hard boiled egg without the need to peel. I liked the basic idea because when I make deviled eggs, I like them to look uniform and pretty. Who wants to eat an ugly deviled egg? (Side note: deviled eggs are always the most popular dish any where I see them…first thing to go. Peeps love deviled eggs, even ugly ones.)
Since we have chickens, thus the coop warming gift, we have lots of eggs. I have no idea if they are large or extra large or what. When I cracked the first egg into the bottom of the Eggie, it overflowed! My little backyard eggs are too large! So, first egg and I have egg on…my counter, my hands, and my Eggies. Next egg, same problem. Two or three didn’t over flow. I see now I could have put 3 of the 4 parts together then cracked the eggs in, but I’m nearly sure that would have been a disaster, too.
Next problem was to seat the parts. There are 4 parts that screw together. Getting them to seat correctly was more difficult than one would think. Every single one was difficult. I’m not totally inept. I actually worked on an assembly line in college. These Eggies kicked my fanny.
Finally, I put the filled Eggies in my pot of water. When it started to boil, it looked like I was trying to make meringue because of all the egg whites in the water. When you boil eggs with Eggies, you have to actually boil them longer since the Eggies are thicker than egg shells. After 11 minutes, I pulled them out and added some cool water, like I usually do. The pot looked like I tried to make an omelet in there.
After letting them cool a bit more, I took the eggs out of their tiny domes. Well, I tried to. I had a ridiculous time unscrewing each one. Some had hot water in the container with the egg! When I finally got them out, I noticed the outsides were sort of bumpy. Not pretty. They also have a totally flat area where the top of the egg was, which is also where the yolk was.
See how they show the deviled eggs on end? I think that might be the ONLY way to make them. And that would be one deviled egg per singled boiled egg, not two like you would typically make.
The directions in the picture above say, “Crack-Boil-Twist.” They should really say, “Wash, oil (yeah, they aren’t non-stick), screw a piece in, screw a piece in, crack, screw another piece in, screw another piece in, boil, try to untwist, try to untwist, try to untwist, then pop out your ugly as sin boiled eggs.” You can see why I don’t write scripts for As Seen on TV products. Who would buy Eggies with a description like that? Well, it doesn’t matter. You should NOT buy Eggies. Period. I will come to your house and peel your eggs before I’d let you buy these.
PLEASE someone prove me wrong. Do you like Eggies? What am I missing?
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